This October BRUNCH GOZÓN returns to TBA Brooklyn to reprise last month’s brunch party success with another multi-sensory experience celebrating cultures and flavors not always familiar but reliably delicious!
Dutty Artz maintains the Venezuelan focus with the winning combination of chefs Luis Guayaba y Los Mangan. Luis Herrera is a Venezuelan chef based in NYC, currently working as Sous Chef at Cosme, Michelin Star chef Enrique Olvera’s first restaurant in New York, and he’ll be teaming up with Chef Jose Ignacio Useche. From their skilled hands come more Venezuelan food specialties: cachapas, empanadas, cachito de jamón, ceviche, and more! Get there early – the kitchen sold out of plenty of these treats last time.
Check out more pics in our Facebook gallery!
We frame this taste experience with music highlighting the sounds of Venezuela, Latin America, and the Caribbean: Dutty Artz members Atropolis, Riobamba, Uproot Andy, Ripley, Selecta K7 and Talacha, will weave together sounds to appetize your ears and entertain your bodies. Chairs, couches, tables, dancefloor and a space open to the street welcome you into our Latin-Caribbean autumn warmup!
Entrance is free, food is available for purchase, see above for examples!
Location: TBA Brooklyn (395 Wythe Ave on the corner of South 6th Street)
Sunday, October 4th from 12pm-7pm.