If you are still dreaming of the delicious food from Brunch Gozón last year, or if you didn’t get a chance to try it, we have good news for you!

Brunch Gozón is back!

Join us Sunday July 3rd at TBA Brooklyn 395 Wythe Ave, Brooklyn, NY 11249 • 12- 7pm

No cover, food will be available for purchase.

• Music by: Selecta K7, Talacha, Bembona, Rata, Chela, MPeach (Dj Set) and our very special guest Yung Flamingo
• Food by Chefs: Luis Herrera (Sous Chef at Cosme in NY) and Jose Ignacio Useche (Sous Chef at Alma Cocina Latina in Baltimore) as “Luis Guayaba y Los Mangan” Serving a variety of Venezuelan food specialties. (Cachapas, empanadas, cachito de jamón, ceviches, desayuno criollo y más!!)

Co-sponsored by Ron Santa Teresa

A percentage of food proceeds will be donated to Comparte Por Una Vida. Comparte Por Una Vida donates medicines, baby formula, baby bottles and diapers to Children Hospitals in Venezuela.

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Dutty Artz has always been into multi-sensory experiences, especially ones that help us link across and through borders, making conscious links across the globe and celebrating flavors that don’t get enough love. A few years back at Beyond the Block in the multicultural hub of Sunset Park, we made sure food trucks with Chinese and Mexican food kept people fed. Last month we brought it in-house with BRUNCH GOZÓN, a daytime (into early evening) music-and-food experience. It was a raging success, so we’re doing it again!

Venezuela holds a special place in our hearts for many reasons, for one: it is the home of the fabulous Dutty Artz member MPeach! But also its location on Latin America’s coast: sharing a Caribbean connection across the sea, especially to Trinidad has led to its own take on soundsystem culture, and in recent years a booming electronic music scene. In the food and music we can taste the indigenous, colonial, African, and immigrant flavors and honor the way people not only survive tremendous upheaval and displacement, but make survival beautiful, expressive, and delicious.

Our Brunch Gozón chefs from Luis Guayaba y Los Mangan will be serving a variety of Venezuelan food specialties: cachapas, empanadas, cachito de jamón, ceviches, desayuno criollo, and more! Luis Herrera is a Venezuelan chef based in NYC, currently working as Sous Chef at Cosme, voted Best Rest in NYC 2015 by New York Times and No. 96 in the World’s best 100 Restaurant. He teamed up with Chef Jose Ignacio Useche Sous Chef at Alma Cocina Latina in Baltimore, voted Best Restarant in Baltimore by The Baltimore Magazine 2016.

Dutty Artz will frame this taste experience with music highlighting the sounds of Venezuela, Latin America, and the Caribbean. There will be plenty of space to eat, drink and dance!

Please share this event with your friends and fam ♥