++ We are back with our second brunch of summer ’16 ++
We are collectively drooling and exited to bring the second installment of Brunch GozÃ³nÂ
for thisÂ summer season.Â Get ready to materializeÂ your Vzlan food porn dreamsÂ
whileÂ you dance and drink with family and friends!
Join us thisÂ SundayÂ AugustÂ 21stÂ atÂ TBA Brooklyn 395 Wythe Ave, Brooklyn, NY 11249 â€¢Â 12- 7pm
No cover, food will be available for purchase.
Selecta K7, Talacha, MPeach (Dj set), Rata, OscarNÃ±, Riobamba, UprooAndy
Food by ChefÂ
Luis HerreraÂ (SousÂ Chef at Cosme in NY)Â
asÂ “Luis Guayaba y Los Mangan”Â Â
Serving a variety ofÂ Venezuelan foodÂ specialtiesÂ
(Cachapas, empanadas, cachito de jamÃ³n, ceviches, desayuno criollo y mÃ¡s!!)
Special Cocktail “Guarapita”
Sponsored byÂ Ron Santa Teresa
*** AÂ percentageÂ of food proceeds will beÂ donatedÂ toÂ Comparte Por Una VidaÂ www.comparteporunavida.comÂ
Comparte Por Una Vida focuses on medicines, baby formula, baby bottles and diapersÂ distributedÂ to Children Hospitals in Venezuela.Â
Dutty Artz has always been into multisensory experiences, especially ones that help us link across and through borders, making conscious links across the globe and celebrating flavors that donâ€™t get enough love. A few years back at Beyond the Block in Sunset Park, we made sure food trucks with Chinese and Mexican food kept people fed. Last month we brought it in-house with BRUNCH GOZÃ“N, a daytime (into early evening) music-and-food experience. It was a raging success, so we’re doing it again!Â
Venezuela holds a special place in our hearts for many reasons, for one: it is the home of the fabulous Dutty Artz member MPeach! But also its location on Latin Americaâ€™s coast: sharing a Caribbean connection across the sea, especially to Trinidad has led to its own take on soundsystem culture, and in recent years a booming electronic music scene. In the food and music we can taste the indigenous, colonial, African, and immigrant flavors and honor the way people not only survive tremendous upheaval and displacement, but make survival beautiful, expressive, and delicious.
Our Brunch GozÃ³n chef Luis Herrera from Luis Guayaba y Los Mangan will be serving a variety of Venezuelan food specialties: cachapas, empanadas, ceviches, desayuno criollo, and more! Luis Herrera is a Venezuelan chef based in NYC, currently working as Sous Chef at Cosme, voted Best Rest in NYC 2015 by New York Times and No. 96 in the World’s best 100 Restaurant.Â
Dutty Artz will frame this taste experience with music highlighting the sounds of Venezuela, Latin America, and the Caribbean. There will be plenty of space to eat, drink and dance!
Please share this event with your friends and famÂ â™¥